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Roast Chicken with Figs
Late summer’s fresh figs are at their peak. We eat them halved and drizzled with sweet cream for a luxurious breakfast – baked like apples, with a little honey spooned over them – poached in a light...
View ArticleThree Hassidim, A Bottle of Wine, And The Olive Crop
“Please, come in,” I said. Two Hassidim in long black coats and round, black felt hats walked in and sat down, looking shy. Behind them came Tuvya, a wine crony of mine from the grape purchase co-op,...
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Fresh Garlic Confit
It’s just that time of the year in Israel, folks. Wonderful, stinky fresh garlic is in the shuk. I’m in the shuk too, packing as much garlic into my little wheeled shopping cart as I can. I expect...
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